Healthy and Easy: Delicious Quinoa Stuffed Peppers in 10 Simple Steps! Feeds 2-4 people

Ingredients

- 2 bell peppers any color

- 1 cup quinoa (I use garlic flavored for taste)

-  1 cup chopped celery

-  1 cup chopped carrots

- 1 cup chopped yellow onion

- 1 jalapeño

- 2 tablespoons of olive oil

- 1 cup shredded cheese: I used mozzarella

Directions

1. Bring about three cups of water to a boil

2. Preheat oven to 400

3. Add quinoa to boiling water

4. Cut the bell peppers in halves and remove seeds and ribs

5. Rub peppers with 1/2 tablespoon of olive oil each and place on baking sheet

6. Sauté veggies on a pan greased with a little bit of olive oil until onions are soft

7. Strain quinoa and transfer to the pan with veggies. Stir and cook for 1-2 minutes on Low

8. Scoop quinoa and veggies into hallowed peppers

9. Cook peppers in the oven for 10 minutes: Sprinkle cheese on top and cook for an additional 2 minutes.

10. Enjoy!